The front window of Chef’s Kiss was shattered in what appears to have been a brazen burglary. According to information provided to This Is Topeka, a mixture of electronics and wine was stolen, along with an undisclosed amount of cash. It remains unclear whether any food inventory was taken, as a full inventory will take time to complete.

For restaurant owners, incidents like this are more than a broken pane of glass and a police report.

They’re early morning phone calls.

They’re unexpected repair bills.

They’re insurance claims.

They’re wondering whether customers will still come through the door after a difficult week.

And that’s exactly why this story isn’t really about the people who broke in.

It’s about the people who didn’t.

It’s about the cooks who showed up to work.

The staff who will keep serving meals.

The owners who will sweep up the glass and unlock the doors anyway.

And it’s about a community that gets to decide what happens next.

Topeka often hears the same criticism over and over: that we’re not exactly a food destination. Fair or not, it’s a reputation that follows us. Yet every year local entrepreneurs take a chance on our city. They sign leases, buy equipment, hire staff, create menus, and gamble their savings on the belief that Topeka will support them.

Restaurants like Chef’s Kiss are part of what makes a city interesting. They provide variety. They create jobs. They give us places to celebrate birthdays, have first dates, meet friends after work, and gather with family.

When a local restaurant is targeted, the loss isn’t just theirs. It’s felt across the community.

The reality is simple: if we want independent restaurants, unique dining experiences, and locally owned businesses to survive, we have to support them. Not just when they’re opening. Not just when they’re trending on social media. But especially when they’re facing setbacks.

The people responsible for this burglary took some property.

What they don’t get to take is the support of a community.

So here’s a challenge for Topeka:

Skip a chain restaurant this week.

Order local.

Leave a good review.

Tip your server well.

Tell a friend about a restaurant you enjoy.

And if you’ve never tried Chef’s Kiss before, maybe now is the time.

Because the best response to a business being knocked down isn’t sympathy.

It’s showing up.

A broken window can be replaced. Community support is a lot harder to steal.

If Chef’s Kiss releases additional information regarding the burglary, arrests, or damages sustained, This Is Topeka will provide updates as they become available.

What: Free Community Meal (all are welcome)
When: Wednesday, April 29 | 11:30 a.m. – 12:30 p.m.
Where: 600 SW Topeka Blvd — Topeka First United Methodist Church

No cost, no catch — just a chance to sit down, eat, and connect with others in the community.

Local businesses are rethinking where they spend their advertising dollars. Readers are turning away from national noise and back toward community-driven storytelling. And right in the middle of that shift is This Is Topeka—a platform that’s now reaching more than 200,000 page views and growing.

We didn’t get here by accident.

We got here by covering stories that matter locally. By saying things others won’t. By building something that actually belongs to this city.

Now we’re looking for the right person to help take the next step.

We’re Hiring an Ad Sales Representative

This isn’t a “sell banner ads and call it a day” kind of role.

This is about helping local businesses connect with real audiences—people who live here, spend here, and care about what’s happening here.

If you’ve ever walked into a local shop and thought, “they should be advertising here,” you’re exactly who we’re looking for.

Why This Role Matters

Most advertising dollars in Topeka don’t stay in Topeka.

They go to national platforms. Corporate-owned media groups. Out-of-market companies that have no real stake in this community.

We’re building something different.

When a business advertises with This Is Topeka, they’re investing in:

• Local journalism
• Local storytelling
• Local economic growth

Your role is to make that connection happen.

What You’ll Actually Do

• Build relationships with local businesses across Topeka and Shawnee County
• Sell digital advertising packages, sponsored content, and promotional features
• Help businesses understand how to reach our growing audience
• Develop long-term partnerships—not one-off transactions

This is a relationship-driven role, not a high-pressure call center job.

What We’re Looking For

You don’t need a long résumé in media sales—but you do need the right instincts.

• Comfortable talking to business owners and decision-makers
• Self-motivated and able to work independently
• Understands (or is willing to learn) digital advertising basics
• Has a genuine interest in supporting local businesses

If you’ve worked in sales, marketing, hospitality, or even run your own business—you already have a foundation for this.

Compensation

We offer competitive, performance-based compensation designed to reward results.

This is a role where you can build real income by building real relationships.

Details will be discussed directly with qualified candidates.

Why Work With This Is Topeka

We’re not a corporate newsroom.

We’re not a chain-owned media outlet.

We’re local, independent, and growing fast.

• Over 200,000 monthly page views and climbing
• A highly engaged local audience
• A brand that people in Topeka actually recognize and talk about

And most importantly—we’re still early.

The right person stepping into this role now won’t just be selling ads.

They’ll be helping shape the future of local media in Topeka.

How to Apply

If you’re interested, reach out directly:

[email protected]

Tell us a little about yourself, your experience, and why you think you’d be a good fit.

Final Word

This isn’t just a job.

It’s an opportunity to be part of something that’s growing—and something that matters.

If you believe local businesses deserve better options, and local media is worth building, we should talk.

Spring has arrived in Topeka, and with it, one of the city’s most beloved community traditions. The Downtown Topeka Farmers Market officially kicked off its 2026 season on April 4 — and after a long winter, locals didn’t let a little chill in the air stop them from showing up.

Held every Saturday morning at the corner of SW 6th and Harrison, the market brings together more than 100 vendors from across the region — farmers, bakers, ranchers, crafters, and makers of all kinds — united by a love of local and a desire to connect directly with the community they serve.

“From fresh vegetables and grass-fed meats to handmade body care and homemade sourdough — if someone in Topeka made it, there’s a good chance you’ll find it here.”

Dozens of vendors who bring something genuinely unique to the market each week — a reminder that Topeka’s creative and agricultural community runs deep.

The market runs through the end of October, giving neighbors, families, and visitors more than six months to discover what’s growing, baking, and being made right here in northeast Kansas. Whether you’re a longtime regular or stepping under those tents for the first time, there’s always something worth finding.

So set your alarm, bring a tote bag, and head down to 6th and Harrison this Saturday. Topeka’s community is out there — and it’s worth showing up for.

Photos from the scene show multiple firefighters climbing ladders and entering a second-story window as smoke poured from the structure. Crews appeared to be conducting an interior search and ventilation effort, a standard response when smoke is visible but flames are not immediately confirmed from the exterior.

At this time, no official report has been released regarding the cause of the fire or whether any injuries occurred.

What’s Above the Bodega?

There are indications that the upper level of the building may have previously housed office space, including what some believe was a law office. It’s not uncommon for downtown Kansas Avenue buildings to have mixed-use layouts, with commercial storefronts on the ground level and offices or residential units above—conditions that can complicate fire response and ventilation.

What Is a Bodega?

For readers unfamiliar with the term, a bodega is typically a small, neighborhood market or café, often family-owned, that serves as both a convenience store and a quick-stop food spot. In larger cities, bodegas are known for being community hubs—places where people grab coffee, sandwiches, or essentials while catching up with familiar faces.

That same spirit existed here in Topeka.

A Community Fixture: Tony Mashaal

Tony Mashaal, Olive Cafe; photos by Channa Steinmetz, Startland News

The Olive Café–Bodega was operated by Tony Mashaal, a well-known local business owner who also runs Tony’s Gas Station on 6th Street. Mashaal built a reputation not just for his Mediterranean cuisine, but for his deep connection to the community.

As previously reported, Mashaal brought authentic flavors from across the Mediterranean to downtown Topeka, drawing from his upbringing and travels across countries like Turkey, Greece, and Egypt .

But beyond the food, it’s his actions that stand out.

• He has been known to keep Narcan behind the counter, ready to respond to overdoses
• He’s consistently described as someone who looks out for people, no questions asked
• His approach to business has always centered on community first, profit second

The Kansas Avenue location closed its doors in November of last year, but its impact—and Tony’s presence in Topeka—remains.

What We Know Right Now

• Fire crews responded to visible smoke on the second floor
• Entry was made through windows via ladder
• The building sits above the former Olive Café–Bodega space
• Cause and extent of damage are not yet confirmed

Developing Story

This is a developing situation. If you were in the area or have additional information, photos, or video, reach out:

[email protected]
All sources are kept confidential.

As always, we’ll update this story as more details are confirmed.

And this year, it all begins April 13.

From those early food sales through the final night of the festival on July 18, Fiesta stretches across nearly three months. Not because it has to—but because that’s what it’s become. Something too big, too rooted, to fit into a single weekend.

It Started Small. It Didn’t Stay That Way.

Back in 1933, this was a one-day event. A fundraiser. A parish effort led by Our Lady of Guadalupe Parish, with help from the community.

That part hasn’t changed.

What has changed is everything around it.

Now it’s one of the longest-running Hispanic celebrations in the country—still serving the same purpose: raising money for Holy Family School, still grounded in the same values, just… bigger. Broader. More layered.

But here’s the thing—Fiesta never outgrew its roots. It expanded around them.

You Can’t Fake Something Like This

There’s no shortcut to what Fiesta is.

Every plate of food? Made by hand.

Every shift? Covered by volunteers.

Every detail—from the parade floats to the festival grounds—put together by people who aren’t doing it for recognition, but because this is theirs.

And you feel that when you’re there.

It’s in the way families show up year after year. The way names repeat across generations. The way someone will point and say, “My grandma used to run that booth,” like it’s both a memory and a responsibility.

This isn’t a production.

It’s participation.

More Than a Festival—It’s a Season

Fiesta doesn’t hit all at once. It builds.

First the food sales—quietly at first, then steadily.

Then the kickoff in late June. The 5K. The parade weaving through downtown. The Coronation Ball. And finally, the five-day stretch in July where everything comes together.

It’s not one moment. It’s a progression.

And by the time you reach the festival grounds, it feels earned.

Culture You Step Into, Not Just Look At

Some events invite you to watch.

Fiesta invites you in.

You don’t stand on the outside of it—you move through it. You eat the food, hear the music, recognize the faces, and before long, you’re part of it whether you meant to be or not.

That’s why it lasts.

Not because it’s old—but because it’s alive.

For 93 years, this city has kept it that way. Families have carried it. Volunteers have rebuilt it every single year. And each summer, it shows up again—not as something preserved, but as something still moving forward.

And in a city that’s constantly trying to define itself, Fiesta doesn’t have to.

It already knows exactly what it is.

If you’re looking for something fun to do over winter break, I have a pretty good idea: go eat lunch at 785 Beer Company’s Christmas pop-up restaurant.

As soon as I walked in, the decorations made me feel really happy. Everything was super festive, and the holiday music was playing, which gave me good inspiration and put me right into the Christmas spirit. I felt excited the whole time.

I ordered the Jack Frost mocktail, which was really cool. The wait staff was very nice and even added two marshmallows to my drink. They were toasted! I’ll be honest though—I wasn’t a big fan of the coconut, but that’s just my opinion. To me, it tasted like Christmas lemonade, which was pretty great.

The wait staff was extremely nice. They even let me take a group picture with them next to the giant Yeti, which was about 15 feet tall. That was awesome.

I explored the restaurant to check out all the decorations, and near the blow-up toy shop area there was a birthday party, which I thought was pretty cool. I think this would be a really good birthday spot for adults or December birthdays. For kids, it might get a little boring unless you did something like a kids pickleball party, which they actually have there too.

While we were there, we ran into Topeka’s resident pickle authority, Andrew Evans, also known as the Pickleball Librarian. At the birthday party, there were lots of people eating, celebrating Christmas, and celebrating the birthday. There were even bagpipers playing Christmas songs like Jingle Bells, which was something I’ve never seen before.

We ordered a bunch of food off the menu, which had really fun festive names. There were Frosty’s Pizza Rolls, which are homemade dough stuffed with pepperoni and cheese, Loaded Tinsel Tots with bacon, cheese, and ranch, and Mrs. Claus’ cranberry and jalapeño cream cheese dip. I didn’t try that one, but my parents loved it. My dad was kind of mad that it only came with eight crackers though. (LOL.)

I also had a side salad with ranch, and it was fresh and savory. I am somewhat of a ranch pro, so I would know.

I was so full that I didn’t get dessert, but it looked amazing. Overall, I think the Christmas pop-up at 785 Beer Company is pretty great if you want some holiday joy and good food. Trust me—go before it ends in January. You do need to make reservations by January 4, and please support local businesses.

Also, they comped my Jack Frost mocktail because they said I was sweet and respectful. My mom says I’m spoiled and rotten at home… LOL.

Christmas Eve Traditions

For many families, Christmas Eve is a time to gather and enjoy comforting, home-cooked meals. In Hispanic households across Topeka, the evening often centers around tamales, lovingly prepared by generations of family members. The process is just as important as the result, with laughter, stories, and sometimes a little friendly competition filling the air. Alongside tamales, you might find pozole—a hearty, hominy-based soup—or champurrado, a rich and warming chocolate drink.

In African American families, Christmas Eve is a chance to showcase soul food classics. Think collard greens, mac ‘n’ cheese, cornbread, and perhaps a honey-glazed ham. The smells of the kitchen blend with the sounds of holiday music, creating a festive atmosphere that’s as much about togetherness as it is about food.

And let’s not forget about those Midwestern favorites. For many Topekan families, Christmas Eve wouldn’t be complete without Deviled Eggs or a warm bowl of chili—sometimes served with cinnamon rolls on the side. Yes, that’s right, chili and cinnamon rolls. It’s a combination that might raise eyebrows elsewhere, but in Kansas, it’s a winter staple—and a uniquely Topekan quirk that’s sure to spark debate around the table.

Christmas Day Feasts

Christmas morning is often a quieter affair, with stockings opened and breakfast enjoyed in pajamas. Pancakes, biscuits and gravy, homemade cinnamon rolls, and breakfast casseroles are popular staples. But as the day progresses, so do the culinary preparations.

In many Topeka homes, the Christmas Day meal is the star of the holiday. Turkey or prime rib often takes center stage, surrounded by mashed potatoes, stuffing, and green bean casserole. Some families add a touch of Kansas’ agricultural heritage with homemade bread and desserts featuring local ingredients like apples or pecans.

For others, the main dish might be influenced by cultural roots. Hispanic families might prepare birria or tamales again, this time accompanied by arroz rojo (Mexican red rice). African American families might bring out sweet potato pie, candied yams, and perhaps a gumbo pot, especially for families with Southern ties.

New Year’s Culinary Resolutions

As the year winds down, New Year’s Eve and Day offer another chance to gather around the table. In many cultures, the foods served at New Year’s are symbolic. Black-eyed peas and greens are a common sight in African American households, symbolizing prosperity and good fortune. Cornbread is another must-have, representing gold for a prosperous year ahead.

In Hispanic communities, the New Year is often rung in with 12 grapes—one for each stroke of midnight, symbolizing good luck for the months ahead. A midnight toast with a glass of sidra (sparkling cider) or a slice of rosca de reyes (a festive bread) adds sweetness to the occasion.

Meanwhile, Midwesterners might opt for hearty casseroles, meat-and-potato dishes, or even leftover Christmas treats. And yes, if there’s chili left in the pot, you might just find a cinnamon roll alongside it—because why not start the New Year with a bit of tradition?

What’s Cooking at Your House?

Topeka, we want to know: What’s on your menu this holiday season? Whether it’s tamales or turkey, greens or gumbo, chili or cinnamon rolls, the beauty of our city lies in its ability to celebrate so many cultures and flavors. Share your family’s traditions and recipes with us on the Voice of Topeka, and let’s keep the delicious spirit of the season alive for everyone to enjoy.

From all of us to you, happy cooking and happy holidays!

If you’ve been searching for the best tacos near Washburn University, you might not realize one of the most satisfying spots is hiding in plain sight — right around the corner of 10th & Washburn.

Mexican Taco Shop (yes, that’s the name — and honestly, no notes) brings fast-casual Mexican comfort food to the students, hospital workers, and neighborhood families who know where to find it. If you’ve ever grabbed a quick bite between classes or needed a late-night refuel after cramming for finals, this place is practically a rite of passage.

Why Topekans Love It

This isn’t one of those tiny-taco, fancy-garnish kind of restaurants. This is big portions, bold flavors, and prices that will make you double-check inflation hasn’t skipped this corner of town.

Everything arrives on a tray like a celebration — bright greens, hot reds, melty cheese, and cooling guac. The salsa bar is small but mighty, with house green and red sauces that punch way above their weight.

And they move fast. You walk in hungry — you walk out happy.

The Must-Orders

Here’s what no one should skip:

Carnitas or Carne Asada Fries

Imagine nachos… but instead of chips being the star, it’s perfectly seasoned meat piled high over crispy fries, guacamole, sour cream, pico, and cheese. It’s the kind of meal that demands both a fork and a post-food nap. A chef’s kiss comfort classic.

Taco Tuesday ($1 Street Tacos!)

Every Tuesday, they drop the price on their street tacos to just $1 each.
Carne asada, carnitas, al pastor — the favorites are always flying out of the kitchen.

Pro Tip: Get more than you think you need. Future you will thank you.

What Else to Try

• Chimichangas big enough to split… but you won’t
• Burritos stuffed like they’re prepping you for winter
• Taquitos with a crunch that means business
• Horchata that’s cold, sweet, and cinnamony perfection

Price Point: Friendly to Students & Families

Most meals land in the $12–$15 range.
Tacos start around $2.50 — or $1 on Tuesdays.

If you’re living on ramen and hustle, this is your upgrade.

Location & Hours

Mexican Taco Shop
1901 SW 10th Ave, Topeka, KS 66604
(785) 408-1938
Fast service for lunch, dinner, and late-study-break cravings

The Vibe

Casual. Friendly. Come as you are.
You’ll see scrubs, backpacks, work boots, and families with kids who dive straight into queso.

It’s the kind of Topeka food spot built for real life — where flavor matters more than fancy.

Final Bite

Mexican Taco Shop is a go-to when you want authentic street food, generous servings, and prices that still beat inflation. If you haven’t tried it yet, start with Taco Tuesday… and thank me later.

As families across Kansas brace for possible delays and reductions in federal SNAP benefits, Hy-Vee is stepping in to make sure kids don’t go hungry — at least for one important week.

From Monday, November 3 through Friday, November 7, Hy-Vee stores with hot meal service are offering free hot dinners for children 12 and under, available daily from 4 p.m. to 7 p.m.. Adults can purchase the same meal for just $3, making this not only a kind gesture but also a real help for working families feeling the pinch.

Each night features a hearty, family-style menu:

• Monday: Baked potato with pulled pork
• Tuesday: Spaghetti with meat sauce, salad, and garlic bread
• Wednesday: Chicken and noodles with mashed potatoes
• Thursday: Chili with a cinnamon roll
• Friday: Sesame or orange chicken rice bowl — or, at stores without HyChi, two chicken tenders with mashed potatoes and corn

“This is about helping families stretch their dollars when things are tough,” said a Hy-Vee spokesperson. “If we can take one meal off a parent’s mind this week, that’s a win for us.”

The effort comes at a time when many Kansans are feeling anxious about food security. A federal court recently ordered the White House to fund SNAP using contingency reserves — but the administration says only about half the usual amount will be distributed, and that payments could take months to process. For thousands of local families relying on those benefits, the uncertainty has been stressful.

Hy-Vee is also encouraging customers to support food banks through $5 and $10 donation bundles, each filled with essentials like canned vegetables, cereal, and pasta sauce. Local stores will deliver donated bundles directly to community pantries throughout the week.

Here in Topeka, the gesture is more than symbolic. With grocery prices up and pantry shelves often strained by high demand, Hy-Vee’s free-meal week is a welcome act of community care — and a reminder that small, local actions can make a big difference.

Families can visit the Topeka Hy-Vee at 2951 SW Wanamaker Rd. for hot meal service and donation options.