As the crisp autumn air settles into Topeka’s streets, the Rees Fruit Stand remains a favorite stop for locals seeking fresh, seasonal treats. This family-owned gem, nestled just outside the city limits, has been an integral part of the local culture for decades, known for its produce, hospitality, and unbeatable fall flavors. As the leaves change, so does the menu, offering a perfect blend of tradition and innovation that keeps customers coming back year after year.
While the fruit stand’s selection of apples, pumpkins, and gourds is always a hit, it’s the beverages that are stealing the show this season. At the top of the list? A frozen apple cider that offers a refreshing twist on the classic autumn staple. This icy treat is as festive as it is flavorful, blending the sweetness of fresh-pressed apples with just the right amount of chill. It’s perfect for Topekans facing the unpredictable climate brought on by our new normal—a late October that’s as likely to feel like an Indian summer as it is to bring a brisk chill.
The frozen apple cider is a tribute to Rees Fruit Stand’s commitment to showcasing local produce in delicious and creative ways. Using a blend of Kansas-grown apples, the cider offers an authentic taste of the region, delivering a crisp, fresh flavor that’s hard to resist. It’s sweet but not overly sugary, with a natural tartness that balances out the frosty sip. For those who enjoy variety, Rees even provides an option to add a cinnamon or caramel drizzle, upping the seasonal ante while making each drink uniquely customizable.
Beyond the cider, Rees’s fall lineup includes other classic tastes that have become traditions for the community: freshly baked apple donuts, homemade pumpkin bread, and, of course, traditional hot apple cider for the purists who prefer to sip on something warm. Each bite and sip serves as a nostalgic reminder of Kansas autumns past, yet fits perfectly into today’s reality of shorts and t-shirts in late October.
While climate change brings its challenges, Rees Fruit Stand finds a way to embrace the shifting seasons, adapting old favorites into new experiences. Whether you’re stopping by after a day at the nearby corn maze, picking out the perfect pumpkin for carving, or just grabbing a treat to enjoy on the porch, their frozen apple cider is the quintessential taste of Topeka’s autumn—a season that, even amidst change, still feels like home.
